January 22 and January 23, 2025, mark the traditional "Little New Year" celebrations in both northern and southern China, symbolizing the beginning and prelude to the Chinese New Year festivities.
After a year of hard work, people across the country showcase their finest culinary skills, preparing a variety of traditional delicacies to welcome the New Year. The sweet aroma of festive treats fills the air, spreading the spirit of the season throughout the nation.
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